Avellino's | Our Story

A neighborhood table on Albany Post Road

Avellino's has been Montrose's go-to Italian kitchen for as long as locals can remember — a place where the sauce is always homemade, the faces behind the counter are always familiar, and every meal feels like you've been expected.

The place itself

Tucked along Albany Post Road in Montrose, Avellino's is unassuming from the outside — warm peach walls, plaid curtains, and mafia movie posters lending the dining room a lived-in personality.

A menu with real ambition

The kitchen goes well beyond Italian-American classics — Zuppa di Pesce with P.E.I. mussels, littleneck clams, scallops, and jumbo shrimp over linguine, baked cannelloni in homemade tomato sauce, and an Avellino Salad with fried walnut goat cheese balls.

Dishes that carry the name

The Chicken Avellino — roasted peppers, mushrooms, sun-dried tomatoes, and broccoli finished in Marsala wine — is the dish that gave the restaurant its name. It shares the menu with Chicken Saltimbocca and a Certified Angus Beef ribeye scarpariello-style.

The same faces, year after year

Avellino's is genuinely rare: a team that stays. Regulars return to find the same welcoming staff, the same care, and the same quality — one guest noted in 2025, "same people, same great service."

Montrose's kitchen

Whether it's a Friday night in the dining room, a weeknight delivery, or a platter for a family gathering — Avellino's has become woven into daily life in Montrose and the Hudson Valley.